فلفل حلو

Allspice
Koeh-239.jpg
Allspice
التصنيف العلمي
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P. dioica
Binomial name
Pimenta dioica

فلفل حلو Allspice

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الاستخدامات

Pimenta dioica Dried, unripe fruits of allspice

مسميات

International naming

Arabic: فلفل إفرنجي (filfil ifranjī, 'Frankish pepper'[1]) or فلفل حلو (filfil ḥulw, 'sweet pepper')
Bulgarian: бахар (bakhar)
Chinese: 多香果 (duoxiangguo), 众香子 (zhongxiangzi), or 牙买加胡椒 (yamaijai hujiao)
Czech: nové koření ('new spice')
Danish: allehånde
Dutch: piment
Estonian: vürts ('vürtspipar')
Farsi: فلفل فرنگى شيرين (felfel farangi (shirin) 'foreign peper (sweet)')
Finnish: maustepippuri ('spice pepper')
French: poivre de la Jamaïque
German: Piment, Allgewürz ('all-spice'), or Nelkenpfeffer ('clove pepper')
Hungarian: szegfűbors ('clove pepper')
Italian: Pepe giamaicano
Macedonian: пименто (pimento)
Norwegian: allehånde
Polish: ziele angielskie ('English herb')
Portuguese: pimenta-da-Jamaica (Jamaican pepper)
Romanian: ienibahar
Russian: перец душистый (perets dushistyy, 'fragrant pepper')
Slovak: nové korenie ('new spice')
Spanish (Ecuadorian): pimienta dulce
Spanish (Mexican): pimienta gorda ('fat pepper')
Spanish (Venezuelan): pimienta guayabita
Swedish: kryddpeppar ('spice pepper')
Turkish: yeni bahar ('new spice')
Ukrainian: перець духмяний (perets′ dukhmyaniy)

المصادر

Works cited

  • Herbs, Spices and Flavourings, Tom Stobart, Penguin books, 1977
  • Yaniv, Zohara et al. Hand Book of Medicinal Plants. 10 Alice Street, Bringhamton, NY 13904-1580: Food Products Press(r), 2005.

وصلات خارجية

  1. ^ Allspice reached Arab markets through European—"Frankish"— traders.